Description
Indulge in the comforting layers of Cheesy Mushroom Chicken Alfredo Lasagna, where creamy Alfredo sauce meets tender chicken and sautéed mushrooms nestled between sheets of pasta. Perfect for family dinners or cozy gatherings, this dish is not just a meal; it’s a delightful experience that warms the heart and satisfies the palate. Each bite reveals a harmonious blend of flavors, making it a new favorite for any occasion.
Ingredients
Scale
- 9 no-boil lasagna noodles
- 3 boneless skinless chicken breasts (about 1.5 lbs), diced
- 8 ounces fresh cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C). Gather ingredients.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown and cooked through (about 7-10 minutes).
- Add sliced mushrooms and minced garlic to the skillet. Sauté until mushrooms are tender (5-7 minutes).
- Reduce heat, stir in heavy cream and Parmesan cheese until smooth (3-4 minutes).
- In a baking dish, layer sauce at the bottom, followed by noodles and chicken mixture. Repeat layers, finishing with sauce on top.
- Cover with foil and bake for 25 minutes; remove foil and bake uncovered for an additional 15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg