Description
Indulge in the ultimate fall comfort food with these Brown Butter Fall Treats Blondies. Infused with the rich, nutty flavor of brown butter and hints of vanilla and chocolate, these blondies are the perfect treat for chilly evenings. Easy to make and visually stunning, they’re bound to become a staple at your autumn gatherings. Get ready for warm aromas that evoke cozy memories while delighting family and friends!
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 1 cup brown sugar (packed, light or dark)
- ½ cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a saucepan, melt the unsalted butter over medium heat until golden brown and fragrant (about 5 minutes).
- In a mixing bowl, combine the browned butter with brown sugar and granulated sugar; mix until smooth (1-2 minutes).
- Beat in the eggs one at a time along with the vanilla extract until combined.
- In another bowl, whisk together flour and baking powder. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips using a spatula.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until golden brown on top.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 45g)
- Calories: 190
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg