Indulge in Brown Butter Fall Treats Blondies Delight

Imagine sinking your teeth into a warm, gooey blondie that’s kissed by the rich, nutty flavor of brown butter. The aroma wafts through your kitchen, wrapping you in a cozy embrace that screams “fall is here!” These Brown Butter Fall Treats Blondies are not just any dessert; they’re the ultimate comfort food for chilly evenings and festive gatherings. warm butternut squash soup cozy pumpkin mac and cheese The buttery goodness mingles with hints of vanilla and chocolate, creating a symphony of flavors that will have you reaching for seconds (and maybe even thirds). bacon guacamole grilled cheese.

Now, let me take you down memory lane. Picture this: I’m standing in my grandmother’s kitchen surrounded by autumn leaves, while she whips up these delightful blondies. The air smells like sweet caramel and nostalgia as family members gather around, eagerly awaiting a taste. These treats have become synonymous with fall celebrations in my home, and I promise they will do the same for yours!

My friends went wild over these blondies at our last potluck! Their delighted faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Always choose unsalted butter to control the saltiness; brown it until it smells nutty and turns golden.
• Brown Sugar: Light or dark works; dark gives a deeper flavor that pairs perfectly with the buttery notes.
• Granulated Sugar: A bit of granulated sugar balances the richness from brown sugar and contributes to a chewy texture. For more inspiration, check out this thick and chewy cookies recipe.
• Eggs: Use large eggs for better binding; they add moisture and richness to the batter.
• All-Purpose Flour: This is your base; sift it for lighter blondies if you want them extra fluffy!
• Baking Powder: Essential for that perfect rise; don’t skip this ingredient unless you want sad, flat blondies.
• Vanilla Extract: Go for pure vanilla extract if possible; it elevates the flavor profile significantly.
• Chocolate Chips: Semi-sweet or dark chips work best; they melt beautifully into each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory sausage rolls.

Let’s Make it together

Brown That Butter: Start by melting butter in a saucepan over medium heat. Stir occasionally until it turns golden brown and smells divine—this should take about 5 minutes.

Mix Sugars Together: In a mixing bowl, combine the browned butter with brown sugar and granulated sugar. Mix until smooth and glossy; this will take about 1-2 minutes.

Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract until everything is well combined, creating a luscious mixture.

Sift Dry Ingredients In: In another bowl, whisk together flour and baking powder. Gradually incorporate this dry mix into your wet ingredients until just combined—don’t overmix!

Fold In Chocolate Chips: Gently fold chocolate chips into the batter using a spatula. This ensures they are evenly distributed without deflating your batter.

Bake Your Blondies: Pour the batter into a greased baking pan (roughly 9×9 inches) and spread evenly. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until golden brown on top.

Now all that’s left is to let them cool (if you can resist) before slicing into squares that are as soft as clouds! Enjoy these Brown Butter Fall Treats Blondies with family and friends—or keep them all to yourself (no judgment here!).

Perfecting the Cooking Process

Start by browning your butter until it turns golden and fragrant. Then mix in the sugar and eggs before adding dry ingredients for the best texture.

Add Your Touch

Feel free to swap out chocolate chips for butterscotch or nuts for a personal flair. Adding spices like cinnamon can enhance the autumn vibe beautifully. For more inspiration, check out this cinnamon sugar donut bread recipe.

Storing & Reheating

Store blondies in an airtight container at room temperature for up to five days. For a warm treat, microwave them briefly when ready to enjoy again.

Baking these blondies always brings back memories of my grandma’s kitchen, filled with laughter and sweet aromas that made everything taste better.

FAQ

What is the difference between blondies and brownies?

Blondies have a rich, buttery flavor while brownies are chocolate-based desserts.

Can I make these blondies gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend for a delicious result.

How do I know when my blondies are done baking?

Insert a toothpick; it should come out clean or with slight crumbs for perfectly baked blondies.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Brown Butter Fall Treats Blondies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate fall comfort food with these Brown Butter Fall Treats Blondies. Infused with the rich, nutty flavor of brown butter and hints of vanilla and chocolate, these blondies are the perfect treat for chilly evenings. Easy to make and visually stunning, they’re bound to become a staple at your autumn gatherings. Get ready for warm aromas that evoke cozy memories while delighting family and friends!

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (browned)
• 1 cup brown sugar (packed, light or dark)
• ½ cup granulated sugar
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a saucepan, melt the unsalted butter over medium heat until golden brown and fragrant (about 5 minutes).
3. In a mixing bowl, combine the browned butter with brown sugar and granulated sugar; mix until smooth (1-2 minutes).
4. Beat in the eggs one at a time along with the vanilla extract until combined.
5. In another bowl, whisk together flour and baking powder. Gradually fold this dry mixture into the wet ingredients until just combined.
6. Gently fold in chocolate chips using a spatula.
7. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until golden brown on top.
8. Allow cooling before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (approximately 45g)
• Calories: 190
• Sugar: 15g
• Sodium: 70mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg