Description
Indulge in the warmth of autumn with these Forbidden Apples. Baked to perfection and filled with a sweet mixture of brown sugar, cinnamon, and buttery goodness, these apples are drizzled with caramel for an irresistible treat. Perfect for gatherings or cozy nights in, they evoke nostalgia and create lasting memories with every delightful bite.
Ingredients
Scale
- 4 medium firm apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, softened
- 1/4 cup caramel sauce (store-bought or homemade)
- 1/4 cup chopped nuts (walnuts or pecans – optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Core each apple gently without breaking through the bottom.
- In a bowl, mix brown sugar, cinnamon, butter, and nuts until crumbly.
- Generously fill each cored apple with the mixture.
- Place the filled apples upright in a baking dish and add a splash of water.
- Bake for 25-30 minutes until tender.
- Drizzle warm caramel sauce over each apple before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple (about 150g)
- Calories: 210
- Sugar: 32g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg