Description
Indulge in this light and fluffy homemade vanilla cake, perfect for birthdays or any occasion that calls for a sweet treat.
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Large Eggs
- Whole Milk (or almond milk)
- Pure Vanilla Extract
- Pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pans.
- In a mixing bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, ensuring each is fully incorporated.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk until combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg