Heavenly Shrimp & Spinach Stuffed Pasta Rolls Recipe

Name: Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 cup peeled and deveined shrimp; 2 cups fresh baby spinach; 1 cup whole-milk ricotta cheese; ½ cup grated Parmesan cheese; 1 cup jarred roasted red peppers; 1 cup heavy cream; 2 cloves garlic, minced; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Published: April 28, 2025

by Amelia

Why You'll Love This Recipe

This dish is as easy to prepare as it is delicious, making weeknight dinners feel special
The flavor profile is rich and complex yet comforting, perfect for impressing guests or treating yourself
With vibrant colors from the roasted red pepper cream, it’s a feast for both the eyes and the palate
These rolls are versatile enough to adapt to any dietary preferences by swapping ingredients

I once served these Shrimp & Spinach Stuffed Pasta Rolls at a family gathering to rave reviews; everyone wanted the recipe. spinach artichoke chicken. chicken caesar pasta salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Shell Pasta: Opt for jumbo shells; they hold more filling and create a perfect shape for stuffing.
Shrimp: Fresh or frozen shrimp work well; just ensure they are peeled and deveined for ease.
Fresh Spinach: Use baby spinach for tenderness; it wilts beautifully when cooked.
Ricotta Cheese: Choose whole-milk ricotta for creaminess and rich flavor; it blends seamlessly with other ingredients.
Parmesan Cheese: Grated parmesan adds depth; don’t skimp—it makes a world of difference in taste.
Roasted Red Pepper: Use jarred roasted peppers for convenience; they bring sweetness and color to the sauce.
Heavy Cream: This is the secret ingredient that makes your sauce luxuriously creamy; no substitutions here!
Garlic Cloves: Fresh garlic enhances flavor; sauté until fragrant for the best results.
Olive Oil: A drizzle of extra virgin olive oil adds richness; always choose high-quality oil for cooking.
Salt and Pepper: Essential seasonings that enhance every bite; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 375°F (190°C) while you prepare everything else. This ensures it’s hot and ready when your pasta rolls are stuffed.

Cook the Pasta Shells: Boil water in a large pot and cook those jumbo shells until al dente—about 8-10 minutes should do. Drain them gently so they don’t tear!

Sauté Shrimp and Spinach: In a skillet over medium heat, add olive oil and toss in minced garlic. Cook until fragrant, then add shrimp and spinach until the shrimp turns pink and spinach wilts slightly.

Mix Filling Ingredients Together: In a bowl, combine ricotta cheese, sautéed shrimp and spinach mixture, grated parmesan cheese, salt, and pepper. Stir well until everything is beautifully blended.

Stuff Those Shells!: Take each shell and fill them generously with your shrimp-spinach mixture—don’t be shy! Place them tightly in a greased baking dish once filled.

Create Your Sauce: In another pan, blend heavy cream with roasted red peppers until smooth. Pour this dreamy sauce over the stuffed shells generously before popping them into the oven.

Bake Until Golden Brown!: Cover your dish with foil and bake for 20 minutes. Then remove foil and let it bake another 10 minutes until bubbly golden perfection emerges from your oven.

And voilà! You’ve created Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream that will have everyone begging for seconds—and maybe even thirds! Enjoy this comforting dish on cozy nights or impress friends at dinner parties! classic fettuccine alfredo.

You Must Know

Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream are not just delicious; they also impress visually, making any dinner feel special
This dish is a delightful combination of flavors that will have your guests asking for seconds

Perfecting the Cooking Process

Start by boiling your pasta while preparing the filling. Sauté shrimp and spinach, then mix them with cheese before stuffing the cooked shells to ensure even flavors.

Add Your Touch

Feel free to swap the shrimp for chicken or mushrooms if you prefer. Experiment with different cheeses or add spices to personalize your sauce and filling.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to keep the pasta tender.

Chef's Helpful Tips

Perfectly cooked shrimp should be pink and opaque; avoid overcooking
Use fresh spinach for vibrant color and flavor
Ensure pasta shells are al dente so they hold their shape when stuffed

Cooking this dish reminds me of my friend’s surprise birthday party where everyone raved about it. The laughter and full bellies made it unforgettable.