Description
Indulge in the Heavenly Pistachio Raspberry Dream Cake, a delightful fusion of nutty pistachios and tart raspberries. This moist cake, adorned with creamy raspberry frosting and crunchy pistachios, is perfect for any celebration or a sweet treat on a Tuesday afternoon. With its vibrant colors and unforgettable flavor, this cake will impress your guests and leave them asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup fresh raspberries
- ½ cup chopped unsalted pistachios
- 1 cup whole milk
- 2 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually add the dry ingredients alternately with milk to the butter mixture until just combined.
- Gently fold in raspberries and chopped pistachios.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown; check doneness with a toothpick.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 28g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg