Description
Peach & Ricotta Toast is a delightful and refreshing dish that perfectly balances the sweetness of ripe peaches with the creaminess of fresh ricotta cheese. This simple yet elegant recipe is ideal for summer breakfasts or as a light snack. Topped with a drizzle of honey and a sprinkle of cinnamon, each bite brings back memories of sun-soaked afternoons. Enjoy this toast warm, garnished with fresh mint leaves for an extra burst of flavor.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup fresh ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp cinnamon
- 4 slices sourdough bread
- Fresh mint leaves for garnish
Instructions
- Wash and slice the peaches into thin wedges.
- Toast the sourdough bread slices until golden brown.
- In a bowl, mix ricotta cheese, honey, and cinnamon until smooth.
- Spread the ricotta mixture evenly on each slice of toasted bread.
- Layer the peach slices generously on top of the ricotta.
- Garnish with fresh mint leaves and drizzle with additional honey if desired.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg