Description
Indulge in this decadent dessert that layers creamy cheesecake and rich chocolate ganache with fluffy cake, creating a divine treat perfect for any celebration.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Powdered sugar
- Cream cheese
- Sour cream
- Heavy whipping cream
- Cocoa powder
- Granulated sugar
- All-purpose flour
- Eggs
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and powdered sugar. Press into the bottom of a springform pan.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, sour cream, vanilla extract, and heavy whipping cream; mix until creamy.
- Pour cheesecake filling over the crust and bake for about 60 minutes or until set but slightly jiggly in the center. Let cool.
- For ganache, heat heavy cream until boiling, pour over cocoa powder and granulated sugar; stir until smooth. Cool slightly before spreading on cooled cheesecake.
- Assemble by layering cake if using; drizzle ganache generously on top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg