Description
Angel Food Cake French Toast with Fresh Strawberry Syrup is a delightful brunch treat that transforms your morning routine into a celebration. Imagine fluffy angel food cake, perfectly crisp on the outside and moist inside, all topped with a homemade fresh strawberry syrup. This recipe is not only easy to make but also perfect for impressing guests or enjoying a leisurely weekend breakfast with family. Once you dive into this delectable dish, you’ll understand why it has become a beloved favorite!
Ingredients
Scale
- 4 slices angel food cake
- 2 large eggs
- 1/2 cup whole milk
- 1/2 tsp ground cinnamon
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar (adjust based on berry sweetness)
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
Instructions
- Prepare the Strawberry Syrup: In a saucepan, combine sliced strawberries and sugar over medium heat until softened.
- Create the Egg Mixture: Whisk together eggs, milk, cinnamon, and vanilla in a bowl until creamy.
- Dunk the Angel Food Cake: Slice cake into thick pieces and dip each slice into the egg mixture.
- Cook to Perfection: Heat butter in a skillet over medium heat and cook each slice until golden brown on both sides (about 3-4 minutes).
- Sauce It Up: Drizzle the warm strawberry syrup over the cooked French toast and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg