Description
Turkey pot pie is the ultimate comfort food that combines a flaky crust with a rich, creamy filling of tender turkey and vibrant vegetables. This dish is not only delicious but also a heartwarming reminder of family traditions. Perfect for chilly evenings or using up leftovers, this recipe promises to bring smiles to the table and warmth to your soul.
Ingredients
Scale
- 2 cups cooked turkey, shredded or cubed
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 pie crusts (store-bought or homemade)
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream (or milk)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large skillet over medium heat, melt butter and sauté onions and garlic until fragrant.
- Add frozen vegetables and turkey; stir until heated through.
- Pour in chicken broth and heavy cream; simmer until slightly thickened.
- Season with thyme, rosemary, salt, and pepper.
- Roll out one pie crust in a baking dish, fill with turkey mixture, top with another crust, and cut slits for steam.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg