Description
Crockpot Potato Soup is the ultimate comfort food, perfect for chilly days. This creamy, hearty soup combines tender russet potatoes, aromatic garlic, and savory seasonings, simmered to perfection in your slow cooker. With minimal prep and maximum flavor, it’s a go-to recipe that warms the soul and brings loved ones together. Top with shredded cheese, crispy bacon bits, and fresh green onions for an irresistible finish.
Ingredients
Scale
- 4 cups russet potatoes (peeled and diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits (optional)
- ¼ cup green onions (sliced)
Instructions
- Prep your ingredients by peeling and dicing potatoes, chopping the onion, and mincing the garlic.
- In the crockpot, add diced potatoes, chopped onion, minced garlic, and vegetable broth. Stir gently.
- Season with salt, pepper, and herbs of choice.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream until well incorporated.
- Serve hot topped with shredded cheese, bacon bits, and green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg