There’s something magical about the aroma of Crockpot Potato Soup wafting through your home. Imagine coming in from a cold day, greeted by the warm, creamy scent that instantly wraps you in comfort like a cozy blanket. creamy Mummy Wrapped Brie This soup doesn’t just fill your belly; it feeds your soul, with each spoonful tasting like a hug from your grandma.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen potatoes for my Crockpot Potato Soup?
- How can I thicken my soup if it’s too watery?
- What toppings go well with Crockpot Potato Soup?
- 📖 Recipe Card
This recipe is not just about potatoes and broth; it’s about creating memories. Picture this: you’re gathered around the table with loved ones, laughter echoing as you share stories over hearty bowls of soup. Spiderweb Taco Dip Whether it’s a chilly evening or a game day gathering, this Crockpot Potato Soup will elevate any occasion to legendary status.
Why You'll Love This Recipe
- This Crockpot Potato Soup is incredibly easy to prepare, allowing you to toss everything into the pot and let it do the work
- The rich flavor profile combines creamy potatoes with savory seasonings that will keep you coming back for seconds
- Its visual appeal makes it an inviting centerpiece for any meal
- Plus, it’s versatile enough to accommodate various toppings based on your cravings or what’s in your fridge
I remember when I first made this soup for my family; their delighted faces were priceless. They slurped every last drop and even asked for leftovers the next day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Opt for starchy russets for that perfect creamy texture in your soup.
- Onion: Chopped onions add depth of flavor, so don’t skimp here.
- Garlic: Minced garlic brings a lovely aromatic kick that elevates the entire dish. For more inspiration, check out this garlic butter green beans recipe.
- Vegetable Broth: Use low-sodium broth to control saltiness while maintaining flavor.
- Heavy Cream: For ultimate creaminess, heavy cream takes this soup from good to unforgettable.
- Cheddar Cheese: Shredded cheddar adds a melty, gooey goodness that everyone loves.
- Bacon Bits: Crispy bacon bits are optional but highly recommended for added crunch and flavor.
- Green Onions: Sliced green onions offer a fresh pop of color and flavor on top of the finished soup.
The full ingredients list, including measurements, is provided in the recipe card directly below. Pumpkin Spice Baked Donuts.
Let’s Make it Together
Prep Your Ingredients: Start by peeling and dicing those russet potatoes into bite-sized pieces. Chop one onion and mince several cloves of garlic. This step is crucial because nobody wants chunky potato soup—unless you’re going for rustic vibes!
Add Everything to the Crockpot: Toss the diced potatoes, chopped onion, minced garlic, and vegetable broth into your trusty crockpot. Give it a gentle stir as you imagine how delicious dinner will be later.
Season It Up!: Sprinkle in some salt, pepper, and any herbs you fancy—thyme or rosemary work wonders here. Just don’t go overboard; we’re not trying to turn this into an herb garden.
Set It and Forget It!: Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. Go live your life while that fragrant masterpiece simmers away!
Add Creaminess Near the End: When it’s almost time to eat—about 30 minutes before serving—stir in heavy cream until well incorporated. Your kitchen should now smell like heaven!
Toppings Galore!: Serve hot with shredded cheese, crispy bacon bits, and green onions sprinkled generously on top. Trust me; these toppings take this soup from ordinary to extraordinary.
Now sit back, relax with family or friends, and dig into bowls of delightful warmth that’ll have everyone raving about your culinary skills! Enjoy!
You Must Know
- This creamy Crockpot Potato Soup offers warmth on a chilly day
- With just a few ingredients, you can create a comforting bowl that fills your kitchen with mouthwatering aromas
- Perfect for busy days, it practically cooks itself while you go about your life
Perfecting the Cooking Process
Layer your potatoes and onions in the crockpot first, then add broth and seasonings before cooking. This sequence maximizes flavor infusion and ensures even cooking.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes or add bacon for an extra crunch. Cheese and chives also elevate the dish’s flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to five days. Reheat gently on low heat, adding a splash of milk for creaminess.
Chef's Helpful Tips
- Use Yukon Gold potatoes for a creamy texture that doesn’t fall apart easily
- Adding garlic powder enhances the soup’s flavor without overwhelming it
- Always taste before serving to adjust seasoning according to your preference
Memories of my grandma’s potato soup always bring warmth; she knew how to make cold days cozy with just one bowl.
FAQ
Can I use frozen potatoes for my Crockpot Potato Soup?
Yes, frozen potatoes work well but may require additional cooking time. For more inspiration, check out this orange custard squares recipe.
How can I thicken my soup if it’s too watery?
Add a cornstarch slurry or blend some of the soup for thickness.
What toppings go well with Crockpot Potato Soup?
Sour cream, shredded cheese, and crispy bacon bits are fantastic toppings! Apple Cider Cupcakes.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Potato Soup
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
Description
Crockpot Potato Soup is the ultimate comfort food, perfect for chilly days. This creamy, hearty soup combines tender russet potatoes, aromatic garlic, and savory seasonings, simmered to perfection in your slow cooker. With minimal prep and maximum flavor, it’s a go-to recipe that warms the soul and brings loved ones together. Top with shredded cheese, crispy bacon bits, and fresh green onions for an irresistible finish.
Ingredients
- 4 cups russet potatoes (peeled and diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits (optional)
- ¼ cup green onions (sliced)
Instructions
- Prep your ingredients by peeling and dicing potatoes, chopping the onion, and mincing the garlic.
- In the crockpot, add diced potatoes, chopped onion, minced garlic, and vegetable broth. Stir gently.
- Season with salt, pepper, and herbs of choice.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream until well incorporated.
- Serve hot topped with shredded cheese, bacon bits, and green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
