Description
Warm up with this hearty classic hamburger soup, a delightful blend of savory beef and fresh vegetables simmered to perfection. The comforting aroma and rich flavors make it the ultimate family favorite, perfect for busy weeknights or cozy gatherings. This easy-to-make soup is not only satisfying but also customizable based on your pantry staples. Enjoy a bowl full of nostalgia and warmth!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes (with Italian herbs)
- 4 cups beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil and sauté chopped onions until translucent. Add minced garlic and cook until fragrant.
- Increase heat slightly, add ground beef, and cook until browned. Drain excess fat if necessary.
- Stir in diced carrots and celery, then add canned tomatoes and their juices. Cook for about 2 minutes.
- Pour in the beef broth, bring to a gentle boil, then add Italian seasoning, salt, and pepper to taste.
- Reduce heat to low, cover the pot, and let simmer for 30 minutes before serving hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg