Hearty Classic Hamburger Soup Recipe for Cozy Days

Imagine a warm bowl of classic hamburger soup, bursting with vibrant veggies and savory beef, wafting through the air like a cozy hug on a cold day. creamy potato soup The flavors dance together in a delightful symphony, promising comfort and nostalgia, making it the ultimate family favorite. creamy ranch chicken.

Now, let me take you back to my childhood kitchen, where my grandmother would whip up this classic hamburger soup every Sunday. The aroma would tease us from the living room, coaxing our stomachs into action, and we’d gather around the table eagerly waiting for our bowls to be filled with this hearty goodness. For more inspiration, check out this chewy caramel coconut cookies recipe.

I still remember my brother’s face after his first spoonful; he practically floated off his chair from joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still keeping it flavorful.
• Onion: A medium onion adds sweetness when sautéed, enhancing the overall flavor of the soup.
• Garlic: Fresh garlic cloves provide a punch of flavor that no other ingredient can match.
• Carrots: Choose firm carrots for their sweetness and texture; they add lovely color too.
• Celery: Adds crunch and depth; opt for fresh stalks for the best results.
• Canned Tomatoes: Diced tomatoes bring acidity and brightness; choose ones with Italian herbs for extra zing.
• Beef Broth: A good quality broth elevates the soup’s flavor; homemade or store-bought works fine.
• Seasonings: Italian seasoning, salt, and pepper are crucial for balancing flavors; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating a large pot over medium heat. Add a splash of olive oil and sauté chopped onions until they’re translucent and fragrant. Toss in minced garlic until it becomes aromatic but not burnt.

Add the Ground Beef: Increase the heat slightly and add ground beef. Cook until browned, breaking it up with a wooden spoon as you go. Drain any excess fat if needed to keep it light.

Add Vegetables & Tomatoes: Stir in diced carrots and celery next. Add canned tomatoes along with their juices, letting them mingle with the beef for about two minutes until everything is well combined.

Pour in the Broth & Seasonings: Now it’s time to add beef broth. Bring everything to a gentle boil before adding Italian seasoning, salt, and pepper. Let those flavors come together beautifully!

Simmer & Serve!: Reduce heat to low and cover your pot. Allow the soup to simmer for 30 minutes so all those delightful flavors meld together perfectly. Serve hot with crusty bread on the side!

Now that you know how simple it is to create this classic hamburger soup at home, get ready to enjoy warm bowls full of happiness!

Perfecting the Cooking Process

Start by browning the ground beef with onions and garlic before adding in the vegetables and broth. garlic butter beef bites This method maximizes flavor and ensures everything cooks evenly.

Add Your Touch

Feel free to swap out vegetables based on seasonal availability or personal preference, such as using zucchini instead of green beans for a fun twist. For more inspiration, check out this garlic butter green beans recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over medium heat, stirring occasionally until warmed through.

Sharing this recipe with friends brought back memories of cozy winter nights filled with laughter and warmth around the table. Those moments remind me why I love cooking so much.

FAQ

What can I substitute for ground beef in classic hamburger soup?

You can use ground turkey or plant-based meat alternatives for a lighter option.

Can I make classic hamburger soup in advance?

Absolutely! It tastes even better the next day as flavors meld together beautifully.

What side dishes pair well with classic hamburger soup?

Crusty bread or a fresh garden salad complements this soup perfectly, enhancing the meal experience. fresh fall harvest salad.

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📖 Recipe Card

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Classic Hamburger Soup

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Warm up with this hearty classic hamburger soup, a delightful blend of savory beef and fresh vegetables simmered to perfection. The comforting aroma and rich flavors make it the ultimate family favorite, perfect for busy weeknights or cozy gatherings. This easy-to-make soup is not only satisfying but also customizable based on your pantry staples. Enjoy a bowl full of nostalgia and warmth!

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 can (14.5 oz) diced tomatoes (with Italian herbs)
• 4 cups beef broth
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add a splash of olive oil and sauté chopped onions until translucent. Add minced garlic and cook until fragrant.
2. Increase heat slightly, add ground beef, and cook until browned. Drain excess fat if necessary.
3. Stir in diced carrots and celery, then add canned tomatoes and their juices. Cook for about 2 minutes.
4. Pour in the beef broth, bring to a gentle boil, then add Italian seasoning, salt, and pepper to taste.
5. Reduce heat to low, cover the pot, and let simmer for 30 minutes before serving hot with crusty bread.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 4g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg