Description
Indulge in a warm bowl of classic beef chili, perfect for cozy evenings or gatherings. This hearty dish combines tender ground beef, flavorful spices, and vibrant beans in a rich, aromatic sauce. Easy to prepare and customizable to your spice preference, this chili promises to be a crowd-pleaser that warms both heart and home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 3 tbsp chili powder
- 2 tsp ground cumin
- 2 cups low-sodium beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and bell peppers; sauté for about 5 minutes until softened.
- Increase heat slightly and add ground beef. Cook until browned, breaking it apart with a wooden spoon—about 7 minutes.
- Stir in minced garlic, chili powder, cumin, salt, and pepper; cook for another minute until fragrant.
- Add diced tomatoes (with juices) and drained kidney beans; stir well.
- Gradually pour in beef broth while stirring. Bring to a simmer, reduce heat, and let bubble gently for about 30 minutes.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg