Hearty Classic Beef Chili: A Cozy Celebration Recipe

Name: Classic Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 can (15 oz) kidney beans, drained; 1 can (14.5 oz) fire-roasted diced tomatoes; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup bell peppers, chopped (any color); 3 tbsp chili powder; 2 tsp ground cumin; 2 cups low-sodium beef broth; 1 tbsp olive oil; Salt and pepper to taste

Published: November 4, 2025

by Amelia

Why You'll Love This Recipe

This classic beef chili is easy to prepare and packed with rich flavors that will make your taste buds sing
It’s visually appealing with its vibrant colors and inviting aroma
You can customize it based on your spice tolerance or ingredient preferences
Perfect for chilly nights or casual gatherings with friends and family

I still chuckle when I think of how my friends attempted to guess my secret ingredient—let’s just say they were way off!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a balanced flavor without excessive grease.
Kidney Beans: Canned or dried; either works well and adds heartiness to your chili.
Diced Tomatoes: Opt for fire-roasted tomatoes for an extra layer of smoky flavor.
Onion: Fresh onions add sweetness; always chop them finely for even cooking.
Garlic: Freshly minced garlic elevates the flavor profile significantly; don’t skimp on this!
Bell Peppers: Use any color you like; they add crunch and vibrant color to the dish.
Chili Powder: This is where the magic happens; adjust according to your heat preference.
Cumin: A spice that adds warmth and depth; be generous with it!
Beef Broth: Adds moisture and richness; low-sodium versions are great for better control over saltiness.
Olive Oil: Just a touch helps sauté your veggies perfectly without sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Classic Beef Chili

Let’s Make it Together

Sautéing the Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and bell peppers; cook until softened and fragrant, approximately 5 minutes.

Browning the Beef: Increase heat slightly and add ground beef to the pot. Sauté until browned, breaking it apart with a wooden spoon until no pink remains—about 7 minutes should do it.

Incorporating Spices: Stir in minced garlic, chili powder, cumin, salt, and pepper into the mixture. Cook for another minute until aromatic—this step is essential for maximizing flavor.

Add Tomatoes and Beans: Pour in diced tomatoes (with juices) and drained kidney beans into the pot. Stir well to combine all ingredients into one happy family.

Pour in Broth: Add beef broth gradually while stirring gently. Bring everything to a simmer and reduce heat; allow it to bubble away joyfully for about 30 minutes.

Taste Testing Time: After simmering, give it a taste! Adjust seasoning if necessary—maybe more spices or salt? Your palate is king here!

This classic beef chili promises bold flavors that will leave you craving more. Whether you’re serving it up at a gathering or enjoying it solo on a chilly evening while wrapped in your favorite blanket, it’s bound to become a new favorite recipe in your home! creamy ranch chicken alternative.

You Must Know

This classic beef chili recipe is hearty and warming, perfect for chilly nights
The combination of spices creates a comforting aroma that fills your kitchen, making it feel like home
It’s versatile and can be served with rice, cornbread, or even on its own!

Perfecting the Cooking Process

Start by browning the beef for rich flavor, then add vegetables and spices before simmering to meld all the tastes together.

Add Your Touch

Consider adding beans, corn, or different spices like cumin or smoked paprika for a unique twist on classic beef chili. For more inspiration, check out this strawberry spinach salad recipe.

Storing & Reheating

Store in an airtight container in the fridge for up to five days. Reheat gently on the stovetop or in the microwave until heated through.

Chef's Helpful Tips

To achieve the best flavor in your classic beef chili, brown the meat well and let it simmer longer for deeper flavors
Using fresh herbs can elevate the taste further
Always taste as you go to adjust seasoning perfectly!

Cooking this classic beef chili makes me nostalgic every time. I remember my first batch; my friends said it was “legendary” – I still brag about that day!

FAQ

Can I make classic beef chili in a slow cooker?

Absolutely! Just brown the meat first and then slow cook for at least six hours.

What can I serve with classic beef chili?

Classic beef chili pairs wonderfully with cornbread, rice, or tortilla chips for a delightful crunch. garlic bread pairing for chili.

How do I make classic beef chili spicier?

Add diced jalapeños or habaneros to increase heat without sacrificing flavor in your classic beef chili.

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