Description
Halloween Pretzels are a fun and festive treat that will delight kids and adults alike. With their crunchy exterior, sweet white chocolate coating, and colorful sprinkles, these spooky snacks are perfect for Halloween parties or cozy family gatherings. Easy to make and customizable, they offer a hands-on cooking experience that brings everyone together in the kitchen. Create lasting memories while enjoying these delicious treats that capture the spirit of Halloween!
Ingredients
Scale
- 1 ½ cups pretzel dough
- 1 cup white chocolate melts
- ½ cup assorted Halloween-themed sprinkles
- Gel food coloring (as needed)
- 12 candy eyes
Instructions
- Preheat the oven to 350°F (175°C).
- Roll pretzel dough into long ropes and shape into classic pretzel forms.
- Place shaped pretzels on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each cooled pretzel into melted chocolate, letting excess drip off, then decorate with sprinkles or candy eyes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg