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Mozzarella Skulls

Halloween Mozzarella Skulls


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  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Description

Halloween Mozzarella Skulls are the perfect spooky addition to your charcuterie board. These creamy, gooey mozzarella skulls not only look hauntingly delightful but also deliver a burst of flavor that will thrill your guests. Easy to make and versatile, they can be paired with an array of accompaniments for a fun, festive snack. Get ready to impress with this unique treat that’s sure to be a hit at any Halloween gathering!


Ingredients

Scale
  • 16 oz fresh mozzarella cheese (2 large balls)
  • 10 pitted black olives (for eyes)
  • 1 cup fresh basil leaves
  • Assorted charcuterie accompaniments (cured meats, nuts, fruits)

Instructions

  1. Prepare your workspace by gathering all ingredients and tools.
  2. Gently mold the mozzarella into skull shapes, focusing on creating distinct features.
  3. Press black olive slices into the mozzarella to form eye sockets.
  4. Garnish with fresh basil leaves around the skulls for added color.
  5. Arrange the mozzarella skulls alongside your choice of cured meats, nuts, and fruits on a large platter.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 skull (45g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 30mg