Description
Halloween Mozzarella Skulls are the perfect spooky addition to your charcuterie board. These creamy, gooey mozzarella skulls not only look hauntingly delightful but also deliver a burst of flavor that will thrill your guests. Easy to make and versatile, they can be paired with an array of accompaniments for a fun, festive snack. Get ready to impress with this unique treat that’s sure to be a hit at any Halloween gathering!
Ingredients
Scale
- 16 oz fresh mozzarella cheese (2 large balls)
- 10 pitted black olives (for eyes)
- 1 cup fresh basil leaves
- Assorted charcuterie accompaniments (cured meats, nuts, fruits)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Gently mold the mozzarella into skull shapes, focusing on creating distinct features.
- Press black olive slices into the mozzarella to form eye sockets.
- Garnish with fresh basil leaves around the skulls for added color.
- Arrange the mozzarella skulls alongside your choice of cured meats, nuts, and fruits on a large platter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skull (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg