Description
Halloween Cauldron Cookies are a whimsical treat that brings festive flair to your spooky celebrations. These delightful cookies combine rich chocolate and gooey mini marshmallows, creating an enchanting flavor experience that is sure to impress your friends and family. With their vibrant green color and charming appearance, these cookies are perfect for Halloween gatherings or cozy movie nights. Easy to make and even easier to enjoy, they are a must-have addition to your holiday dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 4 drops green food coloring
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then stir in green food coloring.
- Gradually fold in the dry ingredients until just combined.
- Gently mix in chocolate chips and mini marshmallows.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg