Garlic Sesame Noodles Recipe – Quick & Delicious

Every now and then a dish comes along that makes you want to dance in the kitchen. Enter Garlic Sesame Noodles. This delightful bowl of slippery goodness is like a warm hug on a chilly night—comforting yet exciting! Imagine slurping up those luscious strands while the rich aroma of garlic wafts through your kitchen. The combination of nutty sesame and bold garlic creates a flavor explosion that’ll make your taste buds sing.

I remember the first time I made these noodles. It was one of those evenings when I had just enough energy to boil water but not much else. My friends walked in as I triumphantly unveiled my creation, and their eyes lit up brighter than fireflies on a summer night. The best part? They devoured every last strand! Perfect for casual gatherings or cozy nights in front of Netflix; trust me, you won’t want to miss this experience.

My friends were amazed by how quickly these noodles disappeared from the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti or Noodles: Choose your favorite type; I love using spaghetti for its chewy texture.
• Fresh Garlic: Use several cloves; fresh garlic gives this dish its signature kick.
• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while maintaining flavor.
• Sesame Oil: This oil adds a rich nuttiness that elevates the overall taste profile.
• Sugar: Just a teaspoon balances the flavors beautifully without making it sweet.
• Green Onions: Chopped green onions add freshness and a pop of color to your dish.
• Sesame Seeds: Toasted seeds give a delightful crunch and finish off the presentation perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil Your Noodles: Bring a large pot of salted water to a rolling boil. Add your spaghetti or chosen noodles and cook until al dente according to package instructions.

Sauté Garlic Blissfully: While the noodles are cooking, heat sesame oil in a pan over medium heat. Add minced garlic and sauté until fragrant but not burnt—about 1-2 minutes.

Mix the Sauce Together: In a small bowl, combine soy sauce, sugar, and some reserved pasta water until mixed well—this will create your delectable sauce.

Toss Everything Together: Drain the cooked noodles (don’t forget to reserve some pasta water), then add them to the pan with sautéed garlic. Pour in your sauce mixture and toss everything together over medium heat.

Add Finishing Touches: Once everything is combined nicely, sprinkle toasted sesame seeds and chopped green onions on top before serving—this adds both crunch and color!

Enjoy these Garlic Sesame Noodles warm or at room temperature; they’re delicious either way! You’ll find that they’re perfect for lunchboxes or light dinners on busy weeknights!

Perfecting the Cooking Process

Start by boiling your noodles while sautéing garlic in sesame oil. This multitasking method saves time and ensures flavors meld beautifully.

Add Your Touch

Feel free to swap soy sauce for tamari for a gluten-free option, or toss in some veggies like broccoli or bell peppers for extra crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to restore creaminess.

As I prepared this dish for my family, their smiles and nods of approval reminded me that food is truly a language of love.

FAQ

Can I make Garlic Sesame Noodles vegan?

Yes, simply use plant-based sauces and avoid any animal products.

How can I adjust the spice level?

Add red pepper flakes or sriracha to suit your heat preference.

What can I serve with Garlic Sesame Noodles?

These noodles pair wonderfully with grilled chicken or sautéed vegetables for a balanced meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Sesame Noodles

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• Author: Amelia
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Garlic Sesame Noodles are a quick, flavorful dish combining nutty sesame and aromatic garlic, perfect for busy weeknights or casual gatherings. Enjoy this delightful meal in just 20 minutes.

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Ingredients

• Spaghetti or noodles
• Fresh garlic
• Low-sodium soy sauce
• Sesame oil
• Sugar
• Green onions
• Toasted sesame seeds

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Instructions

1. Boil the Noodles: Cook spaghetti or your favorite noodles in salted boiling water until al dente.
2. Sauté Garlic: In a pan, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant (1-2 minutes).
3. Mix the Sauce: In a bowl, combine soy sauce, sugar, and reserved pasta water.
4. Toss Together: Drain noodles (reserve some pasta water), add to the pan with garlic, pour in the sauce, and toss to combine.
5. Finish: Top with toasted sesame seeds and chopped green onions.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 0mg