Garlic Parmesan Smashed Potatoes Recipe

Name: Garlic Parmesan Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lbs Yukon Gold or red potatoes; 4 cloves fresh garlic; ½ cup grated Parmesan cheese; 4 tbsp unsalted butter; 2 tbsp extra virgin olive oil; Salt and pepper to taste; Fresh herbs (optional)

Published: March 2, 2025

by Amelia

Why You'll Love This Recipe

These garlic Parmesan smashed potatoes are not only easy to prepare but also explode with flavor
The golden-brown crust adds visual appeal that complements any plate beautifully
Versatile enough for any occasion, they pair perfectly with meats or as a standalone treat

I remember my grandmother’s kitchen filled with love and laughter whenever I made these smashed potatoes with her. They were always a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: I recommend using Yukon Gold or red potatoes for their creamy texture when mashed.
Fresh Garlic: Choose firm cloves for maximum flavor; roasted garlic adds an incredible sweetness.
Parmesan Cheese: Freshly grated cheese melts better than pre-packaged varieties; it enhances the overall taste.
Butter: Use unsalted butter to control the saltiness and let the other flavors shine through.
Olive Oil: Extra virgin olive oil is best for drizzling before roasting; it gives a lovely crispness.
Salt and Pepper: Simple seasonings elevate the flavors; adjust to your personal taste preferences.
Fresh Herbs (optional): Chopped parsley or chives add color and freshness; feel free to mix it up!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Potatoes: Start by washing 1½ pounds of potatoes thoroughly. Cut them into halves or quarters depending on size so they cook evenly.

Boil Until Tender: Place the chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt; bring to a boil over medium-high heat until fork-tender (about 15-20 minutes).

Drain and Dry Off: Once cooked, drain the potatoes well in a colander then return them to the pot for a minute over low heat. This step helps evaporate excess moisture.

Mash Them Up!: Use a potato masher or fork to gently smash each potato until they’re slightly flattened but still chunky. Aim for about half-inch thickness for that perfect texture.

Add Flavorful Goodness: In a small bowl, combine 4 tablespoons of melted butter, 3 minced garlic cloves, ½ cup of grated Parmesan cheese, salt, and pepper. Pour this mixture over the smashed potatoes and gently fold it in until evenly distributed.

Bake Until Crispy: Preheat your oven to 425°F (220°C). Drizzle olive oil over the smashed potatoes on a baking sheet lined with parchment paper. Roast them for about 25-30 minutes or until golden brown and crispy around the edges.

These garlic Parmesan smashed potatoes will have your kitchen smelling divine as they bake! Enjoy every crispy bite bursting with cheesy goodness—your family will be begging for seconds!

You Must Know

Garlic Parmesan Smashed Potatoes are the ultimate comfort food, combining creamy textures with savory flavors
These potatoes will steal the spotlight at any dinner table
The aroma of garlic wafting through your kitchen is simply irresistible and will have everyone gathering around

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then smash them gently before baking for that crispy finish.

Serving and storing

Add Your Touch

Feel free to experiment with different cheeses or add fresh herbs like rosemary for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best texture.

Chef's Helpful Tips

Always use fresh garlic for maximum flavor impact; it makes a world of difference
Ensure potatoes are well-drained after boiling to avoid sogginess
A sprinkle of paprika adds a delightful kick and beautiful color

Sharing this recipe reminds me of family gatherings where these Garlic Parmesan Smashed Potatoes became the star dish, leaving everyone wanting seconds.

FAQs

FAQ

What potatoes work best for smashed potatoes?

Yukon Gold or Russet potatoes are perfect for achieving creamy and fluffy textures.

Can I make Garlic Parmesan Smashed Potatoes ahead of time?

Yes, you can prepare them ahead and reheat just before serving.

How can I make these potatoes vegan?

Substitute butter with olive oil and use nutritional yeast instead of Parmesan cheese.

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📖 Recipe Card