Description
Elevate your taco night with this vibrant fresh peach salsa! Bursting with the sweetness of ripe peaches, zesty lime juice, and a hint of jalapeño heat, this salsa not only complements tacos but also enhances grilled meats and fish. It’s quick to prepare, making it a perfect addition to summer barbecues or casual gatherings. Serve it with tortilla chips for a refreshing snack that everyone will love!
Ingredients
Scale
- 2 ripe peaches, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño, minced (adjust to taste)
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped (or parsley)
- 1/2 tsp salt (to taste)
Instructions
- Wash and peel the peaches, then dice them into small cubes.
- Finely chop the red onion and jalapeño, being cautious with the spicy pepper.
- Squeeze fresh lime juice over the diced peaches to enhance flavor and prevent browning.
- In a mixing bowl, combine the diced peaches, onions, jalapeño, cilantro, and salt. Toss gently until evenly coated.
- Taste and adjust seasoning as needed; let it chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 32
- Sugar: 6g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg