Description
Brighten up your day with these refreshing Avocado Tuna-Stuffed Cucumber Boats! Perfect for picnics, parties, or a quick light lunch, these vibrant boats are filled with creamy avocado and zesty tuna, all nestled in crunchy cucumber halves. With minimal prep time and maximum flavor, they’re sure to be a hit with family and friends.
Ingredients
Scale
- 2 medium cucumbers
- 1 can (5 oz) tuna, drained
- 1 ripe avocado
- ¼ cup plain Greek yogurt
- 1 tbsp fresh lemon juice
- 2 tbsp diced red onion
- Salt & pepper to taste
Instructions
- Wash the cucumbers and slice them in half lengthwise. Scoop out the seeds to create boats.
- In a mixing bowl, mash the avocado and mix in the tuna, Greek yogurt, diced red onion, lemon juice, salt, and pepper until well combined.
- Generously fill each cucumber half with the avocado-tuna mixture.
- Arrange on a platter and garnish with chopped herbs if desired.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cucumber boat (100g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg