Fresh Avocado Tuna-Stuffed Cucumber Boats Recipe

The sun is shining, the birds are chirping, and your stomach is growling for something fresh and delightful. Enter Avocado Tuna-Stuffed Cucumber Boats—a dish that’s as colorful as a summer garden and as satisfying as a hug from grandma. creamy dip for gatherings Imagine sinking your teeth into a crisp cucumber filled with creamy avocado, zesty tuna, and a sprinkle of love. colorful fruit dessert It’s like a beach party for your taste buds!

There’s something magical about serving these cucumber boats at gatherings, where they disappear faster than you can say “more guacamole.” I still remember the first time I made them for a picnic with friends; their eyes lit up like kids at Christmas. With flavor explosions in every bite, this dish is perfect for warm days or even cozy nights when you want something light and refreshing. For more inspiration, check out this Garlic Butter Green Beans recipe.

My friends couldn’t stop raving about these boats; I had to hide a few just to enjoy some myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: quick and delicious shrimp bites.

• Cucumbers: Choose firm cucumbers without blemishes for the best crunch.
• Canned Tuna: Opt for high-quality tuna packed in water for optimal texture and flavor.
• Avocado: Look for ripe avocados that yield slightly when pressed but aren’t mushy.
• Greek Yogurt: Use plain Greek yogurt instead of mayo for creaminess without the guilt.
• Lemon Juice: Fresh lemon juice brightens flavors; bottled juice just won’t cut it.
• Diced Red Onion: Adds a nice crunch and subtle sweetness; soak in water if too strong.
• Salt & Pepper: Essential seasonings to elevate all the flavors; season to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Cucumbers: Start by washing the cucumbers thoroughly under running water. Slice them in half lengthwise and scoop out the seeds using a spoon to create your boats.

Mix Your Filling: In a mixing bowl, combine canned tuna, mashed avocado, Greek yogurt, diced red onion, lemon juice, salt, and pepper. Stir until well blended and creamy.

Stuff Your Boats: Generously fill each cucumber half with your avocado-tuna mixture. Use a spoon or spatula to pack it in nicely.

Serve & Garnish: Arrange your stuffed cucumbers on a platter. For added flair, sprinkle some chopped herbs like parsley or cilantro on top before serving.

Enjoy Immediately: Serve chilled or at room temperature for maximum enjoyment! These tasty bites are best enjoyed fresh but can be stored in the fridge for later munching.

With every delightful bite of these Avocado Tuna-Stuffed Cucumber Boats, you’ll understand why they’re such a hit! Whether you’re hosting a barbecue or simply enjoying lunch on your porch while watching the world go by, this recipe brings smiles all around. So grab those cucumbers and let’s get stuffing!

Perfecting the Cooking Process

Start by prepping your ingredients: chop the avocado, mix in the tuna, and season well. While you do this, slice the cucumbers in half lengthwise to create your boats. This sequence ensures everything stays fresh and flavors meld nicely.

Add Your Touch

Feel free to swap out ingredients based on your preferences. You can add diced tomatoes, red onion, or even jalapeños for an extra kick. Experimenting with seasonings like garlic powder or lemon zest can also elevate the flavor profile.

Storing & Reheating

Store any leftover filling in an airtight container in the fridge for up to two days. The cucumber boats are best enjoyed fresh, as they can become soggy if stored too long. Simply scoop more filling onto fresh cucumber halves when ready to eat.

Avocado Tuna-Stuffed Cucumber Boats have become my go-to recipe for last-minute gatherings. Friends rave about them, and I love how easy they are to whip up with whatever’s in my pantry. crab cakes as a seafood option.

FAQ

What can I substitute for tuna?

Try using shredded chicken or chickpeas for a different protein option.

Can I prepare these ahead of time?

Prepare the filling ahead but wait to assemble until just before serving.

How can I make this dish more filling?

Serve these cucumber boats alongside whole grain crackers or a side salad for added heartiness. For more inspiration, check out this Strawberry Spinach Salad recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Avocado Tuna-Stuffed Cucumber Boats

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves 4 (2 boats per serving) 1x

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Description

Brighten up your day with these refreshing Avocado Tuna-Stuffed Cucumber Boats! Perfect for picnics, parties, or a quick light lunch, these vibrant boats are filled with creamy avocado and zesty tuna, all nestled in crunchy cucumber halves. With minimal prep time and maximum flavor, they’re sure to be a hit with family and friends.

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Ingredients

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• 2 medium cucumbers
• 1 can (5 oz) tuna, drained
• 1 ripe avocado
• ¼ cup plain Greek yogurt
• 1 tbsp fresh lemon juice
• 2 tbsp diced red onion
• Salt & pepper to taste

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Instructions

1. Wash the cucumbers and slice them in half lengthwise. Scoop out the seeds to create boats.
2. In a mixing bowl, mash the avocado and mix in the tuna, Greek yogurt, diced red onion, lemon juice, salt, and pepper until well combined.
3. Generously fill each cucumber half with the avocado-tuna mixture.
4. Arrange on a platter and garnish with chopped herbs if desired.
5. Serve chilled or at room temperature.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Appetizer
• Method: No cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cucumber boat (100g)
• Calories: 120
• Sugar: 2g
• Sodium: 250mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 20mg