Description
Fluffy Sweet Potato Pancakes are a delightful breakfast treat that combines the natural sweetness of sweet potatoes with warm spices, creating a stack of fluffy goodness. Perfect for lazy mornings or special brunches, these pancakes are not only delicious but also packed with nutrients. Each bite is a celebration of flavor and comfort, making them a favorite for both family and friends. Whip up this easy recipe and transform your breakfast into something extraordinary!
Ingredients
Scale
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1 cup milk (buttermilk preferred)
- 1 tsp cinnamon
- 3 tbsp melted butter
Instructions
- Preheat your oven to 400°F (200°C) and bake the pricked sweet potatoes until tender (about 45 minutes).
- Once cooled, scoop out the flesh into a mixing bowl and mash until smooth.
- Mix in flour, baking powder, cinnamon, milk, eggs, and melted butter until combined.
- Heat a nonstick skillet over medium heat and add butter to coat.
- Pour 1/4 cup of batter onto the skillet; cook until bubbles form on top (3-4 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 247
- Sugar: 6g
- Sodium: 305mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 87mg