Description
Wake up to a delightful breakfast with these fluffy pancakes that are light, airy, and irresistibly delicious. Perfect for any occasion, from lazy weekends to surprise brunch gatherings, these pancakes promise to elevate your mornings. Serve them warm with maple syrup or fresh fruits for a treat everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Gather all ingredients at room temperature for best results.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In another bowl, beat the eggs and add the milk, melted butter, and vanilla extract; mix until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—lumps are okay!
- Preheat a non-stick skillet over medium heat. Test by sprinkling water; if it sizzles, it's ready.
- Ladle about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top before flipping.
- Serve hot with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 340
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 75mg