Description
Fluffy Homemade Pancakes are the ultimate breakfast treat, delivering a cloud-like texture and deliciously sweet flavor. Picture golden stacks cooked to perfection, ready to be topped with maple syrup, fresh fruits, or whipped cream. This simple recipe is perfect for everyone, from novice cooks to seasoned chefs, making breakfast a delightful experience that brings family and friends together.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 3/4 cup milk (whole or your choice)
- 1 large egg (room temperature)
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, blend milk, egg, melted butter, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined; some lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on top and edges look set (about 3-4 minutes), then flip and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg