Description
Start your day with these fluffy, golden pancakes that are a breakfast classic! Perfectly sweet and versatile, they can be topped with syrup, fresh fruit, or chocolate chips. Whether it’s a lazy Sunday brunch or a quick dinner, these pancakes promise comfort and joy in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter, melted
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the milk and egg to the dry ingredients, then mix in the melted butter until just combined (lumps are okay).
- Heat a skillet over medium heat and lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes).
- Flip pancakes and cook until golden brown on both sides (another 1-2 minutes).
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg