Description
Mexican Corn Coleslaw is a vibrant and zesty side dish that adds a burst of flavor to any meal. This delightful coleslaw features sweet corn, crunchy cabbage, and a tangy lime dressing, making it a perfect accompaniment for barbecues, taco nights, or family gatherings. With its colorful presentation and refreshing taste, this coleslaw is sure to be a crowd-pleaser.
Ingredients
Scale
- 2 cups fresh corn kernels (about 4 ears)
- 2 cups shredded green or red cabbage
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro (optional)
- Juice of 2 limes
- 1/2 cup mayonnaise or Greek yogurt
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Husk the corn and cut the kernels off the cob. Chop the cabbage into thin ribbons and finely dice the red onion.
- In a large mixing bowl, mix together corn, cabbage, onion, and cilantro if using.
- In a separate bowl, whisk lime juice, mayonnaise (or yogurt), chili powder, salt, and pepper until smooth.
- Pour the dressing over the veggie mixture and gently fold until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to let flavors meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg