Description
Indulge in a vibrant Grilled Shrimp Bowl featuring succulent shrimp, creamy avocado, and sweet corn salsa, all drizzled with a zesty creamy sauce. This fresh and flavorful dish comes together in under 30 minutes, making it perfect for summer gatherings or quick weeknight dinners. With minimal effort, you can impress your friends and family with this delicious and visually stunning meal!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 ripe avocado (diced)
- 1 cup sweet corn (fresh, canned, or frozen)
- 1/4 cup red onion (finely chopped)
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup cilantro (chopped, optional)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 1/2 cup sour cream or Greek yogurt
- 1/2 tsp garlic powder
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine shrimp with olive oil, salt, pepper, and paprika. Toss until evenly coated.
- Grill shrimp for about 2-3 minutes per side until pink and opaque.
- For the corn salsa, mix diced avocado, sweet corn, red onion, lime juice, and cilantro in a separate bowl.
- Prepare the creamy sauce by whisking together sour cream (or Greek yogurt), garlic powder, lime juice, salt, and pepper until smooth.
- Assemble the bowl starting with a base of rice or quinoa. Top with grilled shrimp, corn salsa, and drizzle with the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approx. 370g)
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 37g
- Cholesterol: 210mg