Flavorful Grilled Shrimp Bowl with Avocado & Corn Salsa

Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Seafood
Ingredients: 1 lb shrimp (peeled and deveined); 1 ripe avocado (diced); 1 cup sweet corn (fresh, canned, or frozen); 1/4 cup red onion (finely chopped); 2 tbsp lime juice (freshly squeezed); 1/4 cup cilantro (chopped, optional); 2 tbsp olive oil; Salt and pepper to taste; 1 tsp paprika; 1/2 cup sour cream or Greek yogurt; 1/2 tsp garlic powder

Published: May 24, 2025

by Amelia

Why You'll Love This Recipe

This delightful Grilled Shrimp Bowl combines freshness and bold flavors in under 30 minutes
It’s visually stunning, making it ideal for parties or casual family dinners
The creamy sauce adds luscious texture, elevating every bite to pure bliss
Perfect for meal prep too; just store leftovers for easy lunches!

My friends couldn’t stop raving about this recipe at my last barbecue; they went back for seconds—and thirds!

Grilled Shrimp Bowl with Avocado & Corn Salsa

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for ease.
Avocado: Choose ripe avocados that yield slightly when pressed; they add creaminess to the bowl.
Sweet Corn: Fresh corn is best, but canned or frozen works in a pinch; sweetness balances the dish.
Red Onion: A small amount adds crunch and sharpness; chop finely for even distribution.
Lime Juice: Freshly squeezed lime juice brightens all flavors; don’t skimp on this citrusy zing!
Cilantro: Optional but recommended; it gives a fresh kick that complements the shrimp beautifully.
Olive Oil: Use good quality olive oil for grilling to enhance flavor and prevent sticking.
Seasonings (Salt, Pepper, Paprika): Simple seasonings elevate shrimp’s natural flavor without overwhelming it.
Sour Cream or Greek Yogurt: For the creamy sauce; it adds tanginess and richness to the bowl.
Garlic Powder: A little goes a long way in enhancing overall flavor complexity in the dish. For more inspiration, check out this garlic butter green beans recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an exciting culinary adventure filled with vibrant flavors!

Grill Preparation: Preheat your grill to medium-high heat while you prepare the shrimp. This ensures they cook evenly and get lovely grill marks.

Shrimp Seasoning: In a bowl, toss your cleaned shrimp with olive oil, salt, pepper, and paprika until evenly coated. The spices will create a tantalizing crust when grilled.

Grill Those Shrimp!: Place seasoned shrimp on the grill. Cook them for about 2-3 minutes per side until they turn pink and opaque. Keep an eye on them—they cook quickly!

Make the Corn Salsa: In another bowl, combine diced avocado, sweet corn, chopped red onion, lime juice, and cilantro. Sweet Chili Chicken Bowl Stir gently to keep avocados intact while mixing flavors.

Create Your Creamy Sauce : In a small bowl, whisk together sour cream (or Greek yogurt), garlic powder, lime juice, salt, and pepper until smooth. Taste it—this sauce should be zesty!

Assemble Your Bowl!: Start with a base of your favorite grain like rice or quinoa. Top it with grilled shrimp and generous scoops of corn salsa followed by drizzling creamy sauce over everything.

Now you have an incredible Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce that’s sure to impress! Enjoy every bite as you savor those smoky grilled flavors mingled with fresh ingredients—it’s summer on a plate! Chipotle Chicken Bowl. For more inspiration, check out this strawberry spinach salad recipe.

You Must Know

This grilled shrimp bowl is a flavor explosion!
The combination of fresh ingredients makes it a delightful meal while also being healthy
You can easily adjust the spice level based on your preference, making it a hit among family and friends

Perfecting the Cooking Process

To make this grilled shrimp bowl with avocado, corn salsa, and creamy sauce, start by marinating the shrimp. While they soak up all that goodness, prepare the corn salsa. Finally, grill the shrimp for about 2-3 minutes per side.

Add Your Touch

Feel free to swap grilled chicken for shrimp or add black beans for extra protein. If you’re feeling adventurous, toss in some diced jalapeños for an added kick. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over medium heat until heated through without overcooking the shrimp.

Chef's Helpful Tips

For perfect shrimp, ensure they are deveined and patted dry before marinating
Marinate for at least 30 minutes to infuse flavor
A hot grill is essential for that beautiful char and smoky taste

I remember the first time I made this dish; my friends were skeptical of the combination. After one bite, they were hooked! It became our go-to summer meal, and now we even have a friendly competition on who can make the best version.