Description
Indulge in the delightful flavors of Garlic Herb Roasted Chicken with Vegetables. This easy-to-make dish features a succulent whole chicken infused with aromatic garlic and fresh herbs, roasted alongside vibrant seasonal veggies. Perfect for any occasion, this recipe transforms dinner into a memorable feast that will have everyone asking for seconds.
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 6 cloves fresh garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 4 tablespoons olive oil
- 2 cups carrots, chopped
- 2 cups potatoes, chopped
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the whole chicken under cold water and pat dry.
- In a bowl, mix minced garlic, thyme, rosemary, olive oil, salt, and pepper. Rub the mixture over the chicken and inside the cavity.
- Prepare vegetables by chopping them into bite-sized pieces and tossing with olive oil, salt, and pepper. Arrange around the chicken in a roasting pan.
- Roast in the preheated oven for about 1 hour and 20 minutes or until a meat thermometer reads 165°F (74°C) at the thickest part.
- Let the chicken rest for 10-15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of whole chicken with vegetables (approximately 250g)
- Calories: 395
- Sugar: 4g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg