Flavorful Chicken Burrito Bowls for a Fiesta Meal

Name: Chicken Burrito Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts; 2 tbsp extra virgin olive oil; 2 tsp Mexican spice blend (cumin, chili powder, paprika); 1 cup long grain rice (jasmine or basmati); 1 can (15 oz) black beans, rinsed; 1 cup corn kernels (fresh or frozen); 1 cup diced tomatoes; 1 cup diced bell peppers; 1/2 cup diced red onion; 1 ripe avocado, sliced; 1/4 cup fresh cilantro, chopped; Juice of 1 lime

Published: April 24, 2025

by Amelia

Why You'll Love This Recipe

Making Chicken Burrito Bowls is quick and easy; you’ll whip it up in no time
Customize ingredients to fit your taste buds or what’s in your fridge
The vibrant colors and textures make for an Instagram-worthy meal that tastes as good as it looks
Perfect for meal prep or sharing at gatherings, this dish is always a crowd-pleaser

I vividly remember the look on my sister’s face when she took her first bite—pure bliss!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many burrito bowls you plan to serve.
Olive Oil: Use extra virgin for the best flavor when cooking the chicken.
Mexican Spice Blend: A mix of cumin, chili powder, and paprika gives that authentic burrito flavor.
Long Grain Rice: Fluffy rice serves as the perfect base for our bowls—jasmine or basmati works great!
Black Beans: Canned or cooked beans add protein and fiber; rinse them before using.
Corn Kernels: Fresh or frozen corn brings sweetness and crunch to your meal.
Fresh Vegetables: Diced tomatoes, bell peppers, and red onion add freshness and color.
Avocado: Creamy avocado slices make everything better; choose ripe avocados for optimal flavor.
Cilantro: Fresh cilantro adds brightness—don’t skip it unless you’re one of those “cilantro tastes like soap” folks!
Lime Juice: Freshly squeezed lime juice brightens up all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the veggies into bite-sized pieces and rinse your black beans under cold water.

Cook the Rice: In a medium saucepan, bring 2 cups of water to boil. Add 1 cup of rice and reduce heat. Cover for 15 minutes until fluffy.

Marinate the Chicken: In a bowl, combine olive oil with Mexican spice blend. Coat chicken breasts thoroughly then let them marinate for at least 30 minutes—or longer if time allows!

Sear the Chicken: Heat a skillet over medium-high heat. Add marinated chicken breasts once hot! Cook for about 6-7 minutes on each side until golden brown.

Prepare Toppings: While chicken cooks, dice tomatoes, chop bell peppers, and slice avocados. Squeeze lime juice over avocado to prevent browning.

Assemble Your Bowls: Start with rice at the bottom of each bowl. Layer sliced chicken atop rice followed by black beans, corn, veggies, avocado slices, cilantro—and maybe more lime juice because why not? For more inspiration, check out this Creamy Smothered Chicken and Rice recipe.

And there you have it—a colorful array of flavors waiting just for you! Enjoy each bite as if it’s its own little party in your mouth.

You Must Know

This delightful Chicken Burrito Bowls recipe is not just delicious; it’s a meal prep superstar
You can easily switch up the toppings based on what you crave
The colors and aromas create an inviting spread for any occasion, whether it’s dinner or a taco night

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. While it marinates, prepare your rice, beans, and toppings to save time and ensure everything is fresh and flavorful.

Serving and storing

Add Your Touch

Feel free to swap traditional ingredients with favorites like quinoa instead of rice or add corn, avocado, or even spicy jalapeños to elevate your Chicken Burrito Bowls. baked chicken legs with rice.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. To reheat, simply microwave until warm, adding a splash of water to keep the rice moist.

Chef's Helpful Tips

Keep your chicken juicy by not overcooking it; use a meat thermometer for precision
Opt for fresh ingredients to enhance flavor and texture
Lastly, personalize each bowl to cater to everyone’s taste—fun for gatherings!

It was one of those chaotic weeknights when my friends dropped by unexpectedly. I whipped up these Chicken Burrito Bowls and watched their faces light up—it’s now our go-to recipe for casual gatherings! sticky honey chicken.

FAQs