Description
Indulge in a burger bowl that delivers the classic flavors of a juicy burger without the bun! This vibrant dish combines seasoned ground beef, fresh veggies, and creamy avocado, making it a satisfying and nutritious alternative perfect for any meal. Ideal for gatherings or a cozy family dinner, this customizable recipe promises to delight your taste buds with every bite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup cherry tomatoes, halved
- 2 cups iceberg lettuce, chopped
- 1 ripe avocado, sliced
- 1 cup shredded sharp cheddar cheese
- 2 tbsp burger seasoning (store-bought or homemade)
- 1 tbsp extra virgin olive oil
- Hot sauce (optional)
Instructions
- Prepare your ingredients: Wash and chop the lettuce and halve the cherry tomatoes.
- Cook the beef: In a skillet over medium-high heat, add olive oil. Cook the ground beef until browned (8-10 minutes), breaking it apart with a spatula.
- Add seasoning: Stir in the burger seasoning and cook for an additional 2-3 minutes.
- Assemble bowls: Layer chopped lettuce, seasoned beef, tomatoes, and cheddar cheese in serving bowls.
- Top it off: Garnish each bowl with sliced avocado and drizzle hot sauce if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg