Description
Spicy Shrimp Sushi Stacks are a vibrant, flavor-packed dish that bring the taste of Japan right to your table. With succulent shrimp layered atop warm sushi rice and colorful veggies, each bite is a harmonious blend of textures and tastes. This recipe is perfect for impressing guests at dinner parties or simply indulging in a cozy night at home. Easy to prepare and utterly delicious, these stacks promise an unforgettable culinary adventure.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup sushi rice (short-grain)
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 ripe avocado (sliced)
- 1 cucumber (sliced into strips)
- 3 tablespoons spicy mayo (mayonnaise + sriracha)
- 2 tablespoons sesame seeds (toasted)
- 2 green onions (finely chopped)
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions until fluffy.
- In a bowl, mix rice vinegar, sugar, and salt; fold into warm sushi rice.
- Heat oil in a skillet over medium-high heat; sauté shrimp until pink and opaque (about 3-4 minutes).
- Spoon warm sushi rice into molds on serving plates; press lightly to hold shape.
- Layer avocado slices, cucumber strips, and shrimp on top of the rice; drizzle with spicy mayo.
- Garnish with sesame seeds and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg