Flavor-Packed Moroccan Spiced Salmon with Lemon Yogurt Sauce

Name: Moroccan Spiced Salmon with Lemon Yogurt Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Moroccan
Ingredients: 4 (6 oz) fresh salmon fillets, skin-on; 2 tbsp Moroccan spice blend (cumin, coriander, paprika); 2 tbsp extra virgin olive oil; 2 tbsp freshly squeezed lemon juice; 1 cup Greek yogurt; 2 tbsp chopped fresh parsley or cilantro; 1 garlic clove, minced; 1/2 tsp cumin powder; Salt and pepper to taste; Chili flakes (optional)

Published: April 22, 2025

by Amelia

Why You'll Love This Recipe

The Moroccan Spiced Salmon is quick and easy to prepare, making it perfect for busy evenings
Its bold flavors create a delightful taste explosion in every bite
Visually stunning with vibrant colors, this dish will wow your guests at any gathering
Versatile enough for both grilling and baking, it suits any cooking style!

I once served this Moroccan Spiced Salmon to my friends during a cozy dinner party, and let me tell you; their faces lit up like they’d just found a secret treasure map!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Fresh, skin-on salmon fillets work best for flavor and texture.
Moroccan Spice Blend: A mix of cumin, coriander, and paprika gives the salmon its signature flavor punch.
Olive Oil: Use extra virgin olive oil for drizzling over the salmon before cooking.
Lemon Juice: Freshly squeezed lemon juice brightens up the whole dish beautifully.
Greek Yogurt: Creamy Greek yogurt provides a lovely base for the zesty sauce.
Fresh Herbs: Chopped parsley or cilantro adds a pop of freshness to finish off the dish.

For the Sauce:

Garlic Clove: Fresh garlic enhances the sauce’s flavor; don’t skip it!
Cumin Powder: A pinch adds warmth and depth to the yogurt sauce.
Salt and Pepper: Essential for seasoning; adjust according to taste.
Chili Flakes (optional): Add if you like some heat in your sauce!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all ingredients on your countertop. Rinse salmon fillets under cold water and pat dry with paper towels. This ensures they’re clean and ready to soak up those flavors.

Create Your Spice Mix: In a small bowl, combine cumin, coriander, paprika, salt, and pepper. Mix well until blended. This aromatic blend will coat your salmon generously.

Season the Salmon: Rub olive oil generously over each fillet before sprinkling on the spice mix. Press lightly so it adheres well; this creates a beautiful crust while cooking.

Sear the Salmon: Heat a skillet over medium-high heat until hot. Place salmon fillets skin-side down in the pan and cook for 5-6 minutes until crispy. Crispy Bang Bang Salmon Bites Flip carefully using a spatula.

Bake Until Done: Transfer the skillet to a preheated oven at 400°F (200°C) for an additional 6-8 minutes or until cooked through but still moist inside. The edges should be golden brown.

Whip Up Your Lemon Yogurt Sauce: In another bowl, mix Greek yogurt with minced garlic, lemon juice, cumin powder, salt, pepper, and chili flakes if using. Stir until smooth and creamy.

As you cook each step of Moroccan Spiced Salmon with Lemon Yogurt Sauce, let those amazing aromas fill your kitchen! Cooking shouldn’t just be about following instructions; it’s about enjoying every moment along the way!

You Must Know

This Moroccan Spiced Salmon with Lemon Yogurt Sauce not only tantalizes your taste buds but also brightens up any dinner table
The vibrant spices and zesty yogurt create an explosion of flavor that will impress guests and family alike

Perfecting the Cooking Process

Start by marinating the salmon in spices while preparing the lemon yogurt sauce to maximize flavors. For more inspiration, check out this smoked sausage recipe recipe.

Serving and storing