Festive Christmas Tree Cake Macarons Recipe for Cheer

There’s something magical about the festive season, especially when you bring a delightful treat like Christmas Tree Cake Macarons into the mix. Imagine biting into a delicate almond shell that crumbles at the slightest touch, revealing a creamy filling bursting with festive flavors. festive peppermint swirl cookies The aroma of vanilla and hints of peppermint dance around your kitchen, making you feel as if you’ve just stepped into a winter wonderland filled with holiday cheer. delicious thumbprint cookies.

I remember the first time I made these delightful treats for my family’s Christmas gathering. The moment I revealed the colorful macarons adorned with tiny sprinkles shaped like ornaments, everyone gasped in delight. classic pecan pie It was like watching children unwrap their presents; pure joy! Now, these macarons are our family’s favorite holiday tradition, perfect for sharing or sneaking in between all those holiday dinners.

One year, my cousin took his first bite and claimed it was better than grandma’s famous fruitcake. I think we all know how hard it is to dethrone fruitcake from the holiday throne!

Essential Ingredients

Here’s what you’ll need to make these delicious Christmas Tree Cake Macarons: cozy pumpkin bars.

• Almond Flour: This key ingredient provides that distinct nutty flavor and smooth texture essential for macarons.
• Icing Sugar: Use finely sifted icing sugar for a sweet touch that blends seamlessly into the batter.
• Egg Whites: Fresh egg whites create the perfect meringue; aged ones work even better!
• Granulated Sugar: This helps stabilize your meringue while adding sweetness.
• Vanilla Extract: Pure vanilla extract adds depth; artificial flavors don’t do justice here.
• Peppermint Extract: A little goes a long way to give that delightful holiday twist.
• Food Coloring Gel: Use vibrant colors to create those beautiful tree shades without altering the texture.
• Butter: Unsalted butter makes for a rich filling that pairs perfectly with your shells.
• Cream Cheese: This adds tanginess to your filling, elevating every bite.
• Sprinkles or Edible Glitter: For decoration—you can’t have Christmas without sparkle!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Begin by preheating your oven to 300°F (150°C). Line two baking sheets with parchment paper for easy macaron removal later.

Make the Macaron Batter: In a bowl, combine almond flour and icing sugar. Sift them together twice to avoid lumps. In another bowl, whip egg whites until frothy before gradually adding granulated sugar until stiff peaks form.

Add Flavor and Color: Gently fold in vanilla and peppermint extracts into the meringue mixture. Add food coloring gel slowly until desired color is achieved—think Christmas tree green!

Pipe Your Shells: Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto prepared baking sheets. Let them rest for about 30 minutes until they form a skin; this prevents cracking during baking.

Bake the Macarons: Place both sheets in the oven and bake for 15-18 minutes until they have risen slightly and formed “feet.” Once done, allow them to cool completely on wire racks.

Create the Filling: Beat softened butter and cream cheese together until fluffy. Gradually add powdered sugar while mixing; then stir in remaining extracts. If desired, adjust consistency with milk or cream until spreadable.

How wonderful it will be when you take these delightful creations out of your oven! Just wait until your kitchen fills with that sweet aroma—trust me; it will entice anyone nearby!

Now it’s time for assembly: pipe filling onto half of your cooled macaron shells and gently sandwich them together. Finally, decorate each tree macaron with sprinkles or edible glitter to mimic Christmas lights twinkling in the night sky.

These Christmas Tree Cake Macarons not only taste fantastic but also serve as wonderful gifts or festive centerpieces at any gathering. They embody everything we love about holiday baking—fun flavors, joyful colors, and plenty of cheer! Enjoy every delicious bite this season brings you! For more inspiration, check out this Coconut Macaroon Easter Nests recipe.

Perfecting the Cooking Process

Start by preparing your macaron batter and letting it rest while preheating the oven. This way, you ensure perfect shells with those beautiful feet everyone admires.

Add Your Touch

Feel free to personalize your macarons with different flavored fillings like peppermint or chocolate ganache. You can even use festive sprinkles for extra holiday flair.

Storing & Reheating

Store the macarons in an airtight container in the fridge for up to a week. For serving, let them come to room temperature for optimal flavor and texture.

Creating these Christmas Tree Cake Macarons reminds me of my first holiday baking marathon with friends—it was chaotic yet unforgettable, filled with laughter and flour fights!

FAQ

What is the best way to pipe macaron shells?

Use a steady hand and pipe evenly for consistent-sized shells that bake beautifully.

Can I freeze Christmas Tree Cake Macarons?

Yes, freeze unfilled shells in an airtight container for up to three months.

How do I know when my macarons are ready to bake?

They should form a skin that’s dry to the touch after resting before baking.

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Christmas Tree Cake Macarons

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• Author: Amelia
• Total Time: 48 minutes
• Yield: Approximately 20 macarons 1x

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Description

Christmas Tree Cake Macarons are the ultimate festive treat, combining the elegance of French pastry with delightful holiday flavors. Picture delicate almond shells filled with a creamy vanilla and peppermint filling, decorated with colorful sprinkles that resemble ornaments. These macarons not only taste amazing but also elevate your holiday gatherings, making them perfect for sharing or gifting.

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Ingredients

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• 1 ½ cups almond flour
• 1 ¼ cups icing sugar
• 3 large egg whites (room temperature)
• ¼ cup granulated sugar
• 1 tsp pure vanilla extract
• ½ tsp peppermint extract
• Food coloring gel (green)
• ½ cup unsalted butter (softened)
• 4 oz cream cheese (softened)
• 2 cups powdered sugar
• Sprinkles or edible glitter for decoration

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Instructions

1. Preheat oven to 300°F (150°C) and line two baking sheets with parchment paper.
2. In a bowl, sift together almond flour and icing sugar twice.
3. In another bowl, whip egg whites until frothy; gradually add granulated sugar until stiff peaks form.
4. Gently fold in vanilla and peppermint extracts, then add food coloring until desired color is reached.
5. Pipe small circles onto prepared baking sheets and let rest for 30 minutes to form a skin.
6. Bake for 15-18 minutes until slightly risen with feet; cool on wire racks.
7. For the filling, beat butter and cream cheese until fluffy; gradually mix in powdered sugar and remaining extracts.
8. Pipe filling onto half of the cooled macaron shells, sandwich them together, and decorate as desired.

• Prep Time: 30 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 11g
• Sodium: 35mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg