Description
These Christmas M&M cookies are the perfect festive treat, bursting with color and flavor. Soft and chewy, each bite melts in your mouth, offering a delightful combination of chocolatey goodness and holiday cheer. Easy to whip up, these cookies will fill your home with a warm, buttery aroma and create lasting memories during cozy gatherings.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups M&M candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time followed by vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Fold in M&M candies gently.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg