Festive Christmas M&M Cookies: A Holiday Treat Delight

Name: Delightful Christmas M&M Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter (room temperature); 3/4 cup granulated sugar; 3/4 cup brown sugar (packed); 2 large eggs (room temperature); 2 tsp vanilla extract; 2 cups M&M candies

Published: November 6, 2025

by Amelia

Why You'll Love This Recipe

These Christmas M&M cookies are easy to whip up, making them perfect for last-minute baking
Their rich flavor bursts with chocolatey goodness and festive vibes
Visually stunning with vibrant colors, they add cheer to any dessert platter
Versatile enough to enjoy year-round, not just for the holidays!

This recipe has brought smiles and happy munching faces at countless celebrations over the years.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cookies; make sure it’s fresh for best results.
Baking Soda: Essential for that perfect rise; double-check its freshness for optimal effect.
Salt: Just a pinch helps enhance all those sweet flavors beautifully.
Unsalted Butter: Use room temperature butter for a smooth batter that comes together easily.
Granulated Sugar: Adds sweetness and contributes to the cookie’s chewy texture; don’t skimp on this!
Brown Sugar: The molasses in brown sugar gives a lovely depth of flavor; light or dark works well.
Eggs: Two large eggs help bind everything together; ensure they’re at room temperature.
Vanilla Extract: Use pure vanilla extract for an aromatic boost that elevates your cookies.
M&M Candies: The star of the show! Choose festive colors or classic ones based on your mood.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Christmas M&M Cookies

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This step ensures even distribution of leavening agents and prevents clumping.

Cream Butter and Sugars: In a large mixing bowl, cream together room temperature butter, granulated sugar, and brown sugar until fluffy. You want it light in color and airy—about 3 minutes will do!

Add Eggs & Vanilla: Beat in eggs one at a time followed by vanilla extract. Make sure everything blends smoothly—this is where magic starts happening!

Add Dry to Wet Ingredients: Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix; you want soft cookies!

Fold in M&M’s : Gently fold in M&M candies with a spatula. Rolo pretzels with M&M candies Feel free to reserve some for topping—the more, the merrier!

Scoop & Bake!: Drop spoonfuls of dough onto ungreased baking sheets. Bake for 10-12 minutes until edges are golden but centers remain soft.

Let these beauties cool on wire racks before indulging—your patience will pay off as they firm up slightly while cooling!

Now you’ve got yourself a plate full of Christmas M&M cookies that are bound to delight everyone! Whether it’s holiday parties or cozy evenings by the fire, these cookies fit every occasion like a snug winter sweater. Enjoy every bite! For more inspiration, check out this thick and chewy cookies recipe.

You Must Know

These Christmas M&M cookies are not just festive; they are a delightful treat that brings joy to everyone
The vibrant colors of the M&Ms create a visual feast while the soft, chewy texture satisfies every sweet craving
Perfect for holiday gatherings or cozy nights in

Perfecting the Cooking Process

To ensure your Christmas M&M cookies come out perfectly, start by creaming the butter and sugars until fluffy, then add eggs and vanilla. Grinch sugar cookies Mix in dry ingredients before gently folding in the M&Ms for an even distribution.

Add Your Touch

Feel free to customize these cookies by swapping semi-sweet chocolate chips for white chocolate or adding crushed peppermint candies for an extra festive twist. peppermint swirl cookies The possibilities are endless!

Storing & Reheating

Store your Christmas M&M cookies in an airtight container at room temperature for up to one week. For a warm treat, microwave them briefly—just 10-15 seconds will do.

Chef's Helpful Tips

To achieve the best results with these Christmas M&M cookies, make sure your butter is at room temperature for easy mixing
Always chill your dough if time permits; this enhances flavor and texture
Lastly, don’t overbake—remove them while they’re still soft!

The first time I made these Christmas M&M cookies, my family devoured them within minutes! Their happy faces and crumbs everywhere reminded me why I love baking during the holidays.