Description
4th of July Chocolate Covered Pretzel Rods are the ultimate festive treat that combines crunchy, salty pretzel rods with smooth, rich chocolate and vibrant red, white, and blue sprinkles. Perfect for summer celebrations, these easy-to-make snacks will delight your friends and family. Whether at a backyard barbecue or picnic, these delightful pretzel rods are sure to impress and satisfy!
Ingredients
Scale
- 10 pretzel rods
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- 1/2 cup red, white, and blue sprinkles
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth; stir in coconut oil.
- Dip each pretzel rod into the melted chocolate, coating about two-thirds of the rod.
- While the chocolate is still warm, sprinkle with red, white, and blue sprinkles.
- Place each coated pretzel on a parchment-lined baking sheet to cool until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg