Description
Celebrate summer with these vibrant 4th of July Cake-Mix Cookie Bars! Bursting with colorful sprinkles and a chewy, buttery texture, these easy-to-make dessert bars are ideal for any gathering. With a delightful mix of flavors and a nostalgic touch, they’ll transport you back to sunny backyard barbecues filled with laughter and joy.
Ingredients
Scale
- 1 box (15.25 oz) vanilla or funfetti cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup rainbow sprinkles
- 1/2 cup semi-sweet or milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray.
- In a large bowl, combine the cake mix, eggs, and oil. Stir until smooth.
- Gently fold in the sprinkles and chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and smooth it out evenly with a spatula.
- Bake for 20-25 minutes or until golden brown and set in the center.
- Let cool in the pan on a wire rack before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg