Festive 4th of July Cake-Mix Cookie Bars Recipe

The 4th of July Cake-Mix Cookie Bars are a sweet explosion of flavor that perfectly captures the spirit of summer celebrations. Imagine biting into a chewy, colorful bar that dances with sprinkles and bursts with the essence of vanilla and buttery goodness. impressive chocolate raspberry cake It’s like having a party in your mouth while fireworks light up the sky! For more inspiration, check out this chewy caramel coconut cookies recipe.

Every time I make these bars, I’m transported back to childhood backyard barbecues where laughter echoed, and my Aunt Linda would insist on bringing her “famous” dessert. Little did she know, I was secretly hoping for these delightful cookie bars instead! They’re perfect for any summer gathering or simply as a treat during those lazy sunny afternoons. perfect trail mix for snacking.

I remember one particular 4th of July when my cousin tried to hide these bars from me behind the BBQ grill. She thought she could have them all to herself, but let’s just say, it didn’t end well for her snack stash.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Mix: Any vanilla or funfetti cake mix will work wonders here; choose your favorite for the best flavor.
• Eggs: These help bind everything together; use large eggs for consistency.
• Oil: Vegetable or canola oil adds moisture; don’t skimp on this!
• Sprinkles: Go wild with colors—these add festive flair and fun texture. savory soft pretzels with dip.
• Chocolate Chips: Use semi-sweet or milk chocolate chips for melty goodness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray so nothing sticks like an overzealous guest at a potluck.

Mix the Ingredients: In a large bowl, combine the cake mix, eggs, and oil. Stir until smooth—think of it as giving your batter a nice spa day.

Add Fun Elements: Fold in the sprinkles and chocolate chips gently; you want them mixed throughout without overworking that beautiful batter.

Spread and Bake: Pour the batter into your prepared baking pan. Smooth it out evenly with a spatula—no peaks allowed! Bake for about 20-25 minutes until golden brown and set in the middle.

Cool and Slice: Once baked, let your cookie bars cool in the pan on a wire rack. After they’re cool enough not to burn your fingers off, slice them into squares.

These steps will lead you to cookie bar heaven! Just remember to try not to eat them all at once—you might need some for later!

Now that you’ve mastered the art of making 4th of July Cake-Mix Cookie Bars, gather your friends and family around because these treats are meant to be shared (or hidden away if you’re feeling sneaky). quick berries and yoghurt treat Enjoy every chewy bite under the fireworks while reminiscing about those glorious summer days filled with laughter and joy!

Perfecting the Cooking Process

Start by preheating your oven to 350°F, then mix the cake mix and other ingredients. Bake for about 20 minutes or until golden brown. This sequence ensures a chewy center and perfectly crisp edges.

Add Your Touch

Feel free to swap chocolate chips for sprinkles or nuts. You can also add a splash of vanilla extract for an extra flavor boost. Customizing keeps things fun and personalizes your cookie bars.

Storing & Reheating

Store these bars in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for about 10 seconds.

Baking these cookie bars always brings back memories of backyard barbecues and laughter with friends. Their vibrant colors spark joy, making every bite a celebration of summer.

FAQ

Can I use gluten-free cake mix?

Absolutely! Gluten-free cake mixes work well for these cookie bars. For more inspiration, check out this raspberry cheesecake bars recipe.

How long do these cookie bars last?

They stay fresh for five days in an airtight container at room temperature.

Can I freeze the cookie bars?

Yes! They freeze beautifully; just wrap tightly before freezing for up to three months.

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4th of July Cake-Mix Cookie Bars

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Celebrate summer with these vibrant 4th of July Cake-Mix Cookie Bars! Bursting with colorful sprinkles and a chewy, buttery texture, these easy-to-make dessert bars are ideal for any gathering. With a delightful mix of flavors and a nostalgic touch, they’ll transport you back to sunny backyard barbecues filled with laughter and joy.

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Ingredients

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• 1 box (15.25 oz) vanilla or funfetti cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup rainbow sprinkles
• 1/2 cup semi-sweet or milk chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray.
2. In a large bowl, combine the cake mix, eggs, and oil. Stir until smooth.
3. Gently fold in the sprinkles and chocolate chips until evenly distributed.
4. Pour the batter into the prepared pan and smooth it out evenly with a spatula.
5. Bake for 20-25 minutes or until golden brown and set in the center.
6. Let cool in the pan on a wire rack before slicing into squares.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 220
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg