Description
Witch’s Brew Dip is a creamy, cheesy delight that’s perfect for Halloween gatherings or any festive occasion. This enchanting dip combines cream cheese, sour cream, and sharp cheddar with a hint of spice from jalapeños, making it an irresistible treat. Serve it hot with crispy tortilla chips, and watch your guests fall under its spell as they savor every magical bite.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions, finely chopped
- ½ cup diced jalapeños (adjust for spice preference)
- 1 tsp garlic powder
- Tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8-inch baking dish.
- In a large bowl, mix the softened cream cheese and sour cream until smooth.
- Fold in the cheddar cheese, jalapeños, green onions, and garlic powder until combined.
- Spread the mixture evenly in the baking dish and bake for about 20 minutes or until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg