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Poisoned Apple Cider Recipe

Poisoned Apple Cider


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  • Author: Amelia
  • Total Time: 35 minutes
  • Yield: About 10 servings 1x

Description

Experience the cozy embrace of fall with our enchanting Poisoned Apple Cider. This delightful drink blends sweet apples and aromatic spices, creating a warm, inviting aroma that fills your home. Perfect for gatherings or quiet evenings, it’s easy to make and can be enjoyed hot or cold. With just a few simple ingredients, you’ll have a magical elixir that captures the essence of autumn.


Ingredients

Scale
  • 8 cups 100% pure apple juice
  • 2 cups filtered water
  • 3 cinnamon sticks
  • 5 whole cloves
  • 2 star anise pods
  • 1/3 cup dark brown sugar (adjust to taste)
  • 1 orange, sliced

Instructions

  1. In a large pot, combine apple juice and water.
  2. Add cinnamon sticks, whole cloves, star anise, brown sugar, and orange slices.
  3. Heat over medium heat until gently simmering (about 5 minutes).
  4. Reduce heat and let steep for 20 minutes to allow flavors to meld.
  5. Taste and adjust sweetness as needed.
  6. Strain out solids and serve hot in mugs or chilled over ice.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Beverage
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 90
  • Sugar: 21g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg