Description
Experience the delightful aroma of homemade teriyaki chicken with this easy Dump and Go Crockpot recipe. Simply toss in tender boneless chicken breasts, fresh garlic, and a sweet-savory sauce, then let your slow cooker work its magic. In just a few hours, you’ll have a flavorful meal that’s perfect for busy weeknights or weekends when you want something special without the fuss. Serve it over rice or noodles, and watch everyone come back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- ⅓ cup brown sugar
- ¼ cup rice vinegar
- 1 tsp fresh ginger, grated
- 2 tsp sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- Gather all ingredients for ease of access.
- Place the chicken breasts in the crockpot.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, ginger, and sesame oil until well combined.
- Pour the sauce mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken using two forks directly in the crockpot and stir to combine with the sauce.
- Serve over fluffy rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 300
- Sugar: 12g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg