Effortless Dump and Go Crockpot Teriyaki Chicken Recipe

There’s something magical about the aroma of teriyaki chicken wafting through your home, as if a tiny chef is performing an enchanting dance in your kitchen. With this Dump and Go Crockpot Teriyaki Chicken, you can experience that magic without breaking a sweat. delicious fall dump cake Just imagine tender, juicy chicken bathed in a sweet and savory sauce, creating a mouthwatering experience that’ll have your taste buds singing.

I remember the first time I made this dish; my family gathered around the dinner table with eyes wide like kids in a candy store. It was one of those rare evenings where everyone was home, and the excitement bubbled over as they dove into their plates. This dish is perfect for busy weeknights or lazy weekends when you want to impress but don’t want to spend hours slaving away in the kitchen.

Sharing this dish always garners rave reviews; my friends couldn’t stop talking about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts based on how many hungry mouths you’ve got to feed.
• Fresh Garlic: Opt for firm cloves to ensure maximum flavor infusion.
• Soy Sauce: Low-sodium variety helps control saltiness without sacrificing taste.
• Brown Sugar: Adds a delightful sweetness that balances out the savory elements.
• Rice Vinegar: This brightens up the sauce with its tangy zing; don’t skip it!
• Ginger (fresh or ground): Fresh ginger provides a punchy flavor that elevates the dish.
• Sesame Oil: A drizzle enhances aroma and adds depth; it’s pure liquid gold!
• Green Onions: Chopped for garnish, they add color and a fresh crunch at serving.

The full ingredients list, including measurements, is provided in the recipe card directly below. warm butternut squash soup. oven-baked butternut squash.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients for easy access. Chop the garlic and green onions while smiling at your culinary prowess—look at you go! For more inspiration, check out this delicious garlic butter green beans recipe.

Add Chicken to Crockpot: Place your chicken breasts directly into the crockpot. Try not to overthink it; they’re going to get deliciously saucy anyway!

Create Your Sauce Mix: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, ginger, and sesame oil until well combined. Breathe deeply; that smell is heavenly.

Pour Sauce Over Chicken: Carefully pour your delightful sauce mixture over the chicken in the crockpot. Give it a little shake-twist dance; it’s good for both you and the chicken!

Cook Low and Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and fully cooked. You might want to take breaks between peeks—trust me on this one.

Shred & Serve!: Once done cooking, shred the chicken right in the crockpot using two forks. Stir everything around like you’re painting a masterpiece before serving over fluffy rice or noodles.

Now you’ve got yourself a sumptuous meal that will have everyone asking for seconds! Enjoy every last bite of this simple yet flavorsome dish!

Perfecting the Cooking Process

Start by adding your chicken to the crockpot, followed by the teriyaki sauce and vegetables. Set it on low for about 6-8 hours, or high for 3-4 hours for perfectly tender chicken.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp if you’re feeling adventurous. Add pineapples for a sweet twist or sprinkle sesame seeds for extra crunch before serving.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove with a splash of water to maintain moisture.

I once made this dish for a dinner party, and it was gone faster than I could say “teriyaki.” My friends couldn’t believe how simple it was, and now they request it at every gathering!

FAQ

Can I use frozen chicken for Dump and Go Crockpot Teriyaki Chicken?

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Yes, but make sure to cook it longer to ensure it’s fully cooked through.

What side dishes pair well with teriyaki chicken?

Serve it with rice or steamed broccoli for a balanced meal.

How can I thicken the teriyaki sauce?

For more inspiration, check out this thick and chewy cookies recipe.

Mix cornstarch with water and stir it into the sauce during the last hour of cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Dump and Go Crockpot Teriyaki Chicken

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves 4

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Description

Experience the delightful aroma of homemade teriyaki chicken with this easy Dump and Go Crockpot recipe. Simply toss in tender boneless chicken breasts, fresh garlic, and a sweet-savory sauce, then let your slow cooker work its magic. In just a few hours, you’ll have a flavorful meal that’s perfect for busy weeknights or weekends when you want something special without the fuss. Serve it over rice or noodles, and watch everyone come back for seconds!

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 4 cloves fresh garlic, minced
• ½ cup low-sodium soy sauce
• ⅓ cup brown sugar
• ¼ cup rice vinegar
• 1 tsp fresh ginger, grated
• 2 tsp sesame oil
• 2 green onions, chopped (for garnish)

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Instructions

1. Gather all ingredients for ease of access.
2. Place the chicken breasts in the crockpot.
3. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, ginger, and sesame oil until well combined.
4. Pour the sauce mixture over the chicken in the crockpot.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
6. Shred the chicken using two forks directly in the crockpot and stir to combine with the sauce.
7. Serve over fluffy rice or noodles.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 300
• Sugar: 12g
• Sodium: 750mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 75mg