Description
Smoked Sausage and Potatoes is a comforting one-pot dish that brings together smoky sausage, tender potatoes, and vibrant vegetables for a satisfying family meal ready in just 30 minutes.
Ingredients
- Smoked sausage (kielbasa or Andouille)
- Yukon gold or red potatoes
- Sweet onion
- Bell peppers
- Garlic
- Olive oil
- Seasonings (salt, pepper, paprika)
Instructions
- Wash and chop potatoes into bite-sized pieces; dice onion and bell peppers.
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until softened (about 5 minutes).
- Add sliced smoked sausage and cook until golden brown on both sides (4-5 minutes).
- Stir in chopped potatoes and minced garlic; season with salt, pepper, and paprika.
- Cover the skillet and reduce heat; simmer for 20-25 minutes until potatoes are fork-tender.
- Stir and adjust seasonings before serving; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg