Easy Smoked Sausage and Potatoes Recipe

Name: Easy Smoked Sausage and Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: Smoked sausage (kielbasa or Andouille); Yukon gold or red potatoes; Sweet onion; Bell peppers; Garlic; Olive oil; Seasonings (salt, pepper, paprika)

Published: February 18, 2025

by Amelia

Why You'll Love This Recipe

This one-pot wonder is incredibly easy to prepare, making weeknight dinners stress-free
Bursting with smoky flavors and tender textures, it’s comfort food at its finest
Its vibrant colors make it an attractive centerpiece for any meal
Not only is it versatile enough to customize with any vegetables you have on hand, but leftovers also reheat beautifully!

I remember the first time I made this dish; my friends devoured it in seconds and insisted I share the recipe immediately!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Smoked Sausage: Choose your favorite type—kielbasa or Andouille work great for added flavor.
Potatoes: Use Yukon gold or red potatoes for their creamy texture; they hold up well during cooking.
Onion: A sweet onion adds depth; don’t skip this essential flavor booster.
Bell Peppers: Any color works; they add sweetness and a pop of color to the dish.
Garlic: Freshly minced garlic elevates the flavor profile significantly; always opt for fresh over powdered.
Olive Oil: For sautéing veggies; it enhances flavor while keeping things healthy.
Seasonings: Salt, pepper, paprika, and optional herbs like thyme or rosemary bring everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping Your Ingredients: Start by washing and chopping your potatoes into bite-sized pieces while enjoying that satisfying crunch. Dice the onion and bell peppers into similar sizes so they cook evenly.

Sautéing The Vegetables: In a large skillet over medium heat, add olive oil and let it warm up until shimmering. Toss in the onions and bell peppers first until they soften—around 5 minutes should do.

Crisping Up The Sausage: Add your sliced smoked sausage to the pan now! Cook until it’s golden brown on both sides—about 4-5 minutes will give you that perfect crispiness.

Add In The Potatoes: Carefully toss in your chopped potatoes along with minced garlic. Stir everything together before seasoning generously with salt, pepper, and paprika.

Cover And Cook It All Together : Lower the heat slightly and cover the skillet with a lid. Let everything simmer for about 20-25 minutes until those lovely potatoes are fork-tender.

Finishing Touches : Give everything a good stir after removing the lid; taste and adjust seasonings as necessary. If you like more color or freshness, sprinkle some chopped herbs on top before serving!

Enjoy this comforting dish that combines smoky flavors with hearty potatoes!

With its ease of preparation and delightful flavors that please everyone at the table, smoked sausage and potatoes will become a cherished addition to your recipe repertoire!

You Must Know

A great smoked sausage and potatoes recipe is all about balance; the smoky flavor pairs perfectly with tender, buttery potatoes
Watch out for overcooking the potatoes, as they can turn mushy quickly
The aroma while cooking is simply irresistible and will make your neighbors jealous!

Perfecting the Cooking Process

Start by browning the smoked sausage in a skillet for a rich flavor. Then add diced potatoes and cook until tender, stirring occasionally for even cooking.

Serving and storing

Add Your Touch

Feel free to swap in sweet potatoes or mix in your favorite vegetables like bell peppers or onions for added flavor and color.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or microwave until heated through, adding a splash of water if needed.

Chef's Helpful Tips

Use high-quality smoked sausage for maximum flavor impact
Dice your potatoes evenly to ensure they cook at the same rate
Don’t hesitate to experiment with spices like paprika or garlic powder for extra zing!

Sometimes I wonder if my friends come over just for my smoked sausage and potatoes—either way, their compliments always warm my heart!

FAQs

FAQ

How long does it take to cook smoked sausage and potatoes?

Typically, it takes about 30-40 minutes from start to finish on medium heat.

Can I use fresh sausage instead of smoked?

Yes, but be sure to adjust cooking times since fresh sausage requires thorough cooking.

What can I serve with this dish?

Consider pairing it with a simple salad or crusty bread to soak up those delicious juices!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card