Description
Sheet Pan Jambalaya is a vibrant one-pan dish that brings the flavors of the South to your dinner table with minimal effort. Loaded with succulent shrimp, smoky Andouille sausage, and colorful veggies, this hearty meal is perfect for busy weeknights or festive gatherings. The aromatic blend of spices and fresh ingredients creates a memorable dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb shrimp (deveined)
- 12 oz Andouille sausage (sliced)
- 1 cup bell peppers (chopped, mixed colors)
- 1 medium yellow onion (chopped)
- 4 cloves garlic (minced)
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Cajun seasoning
- 2 green onions (sliced)
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- In a large bowl, combine shrimp, Andouille sausage, and Cajun seasoning until evenly coated.
- Add chopped bell peppers, onion, and minced garlic to the bowl; mix well.
- Stir in uncooked rice, canned tomatoes, and gradually pour in chicken broth while mixing until combined.
- Spread the mixture evenly on the sheet pan and bake for 25-30 minutes until the rice is tender and liquid is absorbed.
- Remove from the oven and top with sliced green onions before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 175mg